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Morgan’s Farm to Table is an expression of business and social responsibility. We are fortunate to have so many
caring, artisan producers within our reach. At Morgan’s Farm to Table, we believe that the right way to do business is
in a way that preserves local family farms, utilizes minimal resources and is knowledgeable about the sourcing of all
ingredients. The farmers and producers below are an example of the care and thoughtfulness that
goes into the planning of our business on a day-to-day basis.


In addition to the focus we bring to what goes on our plates, we are also mindful of how we operate our business.
We are enthusiastic recyclers. We purchase products that contain minimal amounts of packaging, and we utilize as
little of our natural resources as possible – including gas, water and electricity. Whether a hotel guest, catering
guest, or a local community guest, our mission remains the same, to be a pioneering concept that truly celebrates
local, sustainable farms and producers. At Morgan’s we are conscientious of our impact on the environment and are
dedicated to minimizing our carbon footprint in all areas. We are proud to be a property that is recognized by our

Elegant Banquet facilities to serve 10 – 300 guests.

Morgan’s Farm to Table l 14201 Nicollet Ave S., Burnsville, MN 55337

Read our BLOG here!


Due to COVID-19 we are open for dinner and bar service from 4-close

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