WHAT’S IN A NAME? PLENTY.
We are proud to introduce the new Morgan’s on Nicollet. Our commitment to sustaining the legacy of family farms in Minnesota runs deep. To that end, we are proud to represent some of the best artisan producers in the region. Look for their names in the various menu selections and know that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well.
SO, WHAT’S IN A NAME? A PROMISE.
When Harold, Steve, Victor & Tim drop off their life’s passions at our back door, a simple handshake, a look in their eye and an understanding of the simplicity and balance that exists between the farm and the fork is recognized. At this time, the farmer’s hard days’ work comes to a close and they are left with the satisfaction that others truly appreciate their passion to deliver uncompromised quality.
SOME OF OUR “REGULAR” FARMERS AND PRODUCERS INCLUDE:
Strauss Farms - Strauss Free Raised Beef, Franklin, WI | 100% Grass Fed NY Strip, Filet Mignon & Ground Beef
Harold Weber – Midwest Salad Greens, Waseca, MN |Field Greens, Micro Greens, Micro Arugula, Micro Herbs
Tim Fischer - Fischer Family Pork Farm, Waseca, MN |Rib Eye, Pulled Pork, Canadian Bacon, Breakfast Sausage, Ham
Larry Schultz - Larry Schultz Organic Farms, Owatonna, MN |Cage Free Eggs, Chicken, Chicken Breakfast Sausage
Steve Klingbeil – Living Water Gardens, Wells, MN | Hydroponic Tomatoes, Fresh Basil
Victor Mrotz - Hope Creamery, Hope, MN | Cream, Butter, Yogurt, Goat Cheese
All of these treasured producers embrace the principles of stewardship & sustainability. All products are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics.
Morgan’s is also committed to providing our guests with sustainable fish and seafood selections whenever possible.
5/14/15 - Lakeville, MN - Morgan's Farm to Table wins the Judges Choice Award at the Taste of Lakeville for Favorite Food Item. This comes on the heels of winning awards at the Bite of Burnsville for Chef's Choice and People's Choice. Morgan's has a commitment to sustaining the legacy of family farms in Minnesota and the local area. read more
• Morgan’s Farm to Table offering special Valentines dinner menu Friday thru Sunday
• Specialty Drink and Wine Features available
• Live Music featuring local recording artist Timothy Howe, SATURDAY NIGHT, Feb. 13th
• RESERVATIONS ARE RECOMMENDED BUT NOT REQUIRED
• Special hotel room rates available…(ask for the Premier Romance Package)
• Premier Brunch – Sundays 9:00-1:30
• Breakfast, Lunch and Dinner – 7 Days a week
• Additional details and Menu at www.nicolletinn.com/events
Available Fridays through Lent from 11:00am
Enjoy bottomless servings of our signature beer battered Icelandic cod – hand dipped and fried to perfection. Served with a bottomless portion of fries, coleslaw and tartar sauce (no to-go orders, sharing or doggy bags please!
Soft corn tortillas, crispy calamari, mango-beet-carrot slaw, avocado aioli, cilantro
Ground ahi tuna, cilantro, ginger, shallot, ginger-soy glaze, wasabi aioli
Petite order of fish and chips – hand battered cod, natural cut fries, tartar sauce, lemon
Enjoy a cup of Seafood Chowder or a side Caesar or side House Salad for an additional $4
Save the date! Sunday, March 27th - Farm to Table Easter Brunch. More details to come. Call 952-435-1855 for more reservations.
Breakfast from 6:30- 11am
Breakfast from 6:30- 11am
Breakfast from 7- 11am
Sunday Brunch : 9am - 1:30pm
Sunday Dinner : 4-9pm
Monday - Friday 3-6
Happy Hour Menu
Large Groups Welcome
952-435-1855 for Reservations
14201 Nicollet Ave S | Burnsville, MN
2015 Taste of Lakeville - Judges Choice Award for Favorite Food Item
2015 Bite of Burnsville - Chef's Choice and People's Choice.
Burnsville, Minn. (September 2015) – Michael Lynch, General Manager of Morgan’s Farm to Table Restaurant, announced that the restaurant began offering its’ Premier Sunday Buffet Brunch on September 13, 2015, with great success.
“The concept transformation from Morgan’s on Nicollet to Morgan’s Farm to Table has been very well received by the community.” states Lynch. “We have really struck a chord with our guests and their appreciation for local, honest ingredients. Our Premier Brunch Buffet is another extension of our commitment to local, sustainable and all natural farmers and producers. It was a great pleasure to hear all the raves from those who enjoyed our first brunch, and we look forward to welcoming new and existing guests this week and many more in the weeks and months to come.” Lynch concluded.
Some of the Premier Brunch highlights include:
Hours for the Premier Brunch will run from 9:00am to 1:30pm and will cost $17.95 for adults, $10.95 for children and $12.95 for seniors. Reservations are warmly appreciated but not required.
Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily. For reservations or further information, please call 952-435-1855 or visit Morgan’s Farm to Table’s website at www.MorgansFarmtoTable.com.