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MORGAN’S ON NICOLLET – FARM TO TABLE

WHAT’S IN A NAME? PLENTY.

We are proud to introduce the new Morgan’s on Nicollet. Our commitment to sustaining the legacy of family farms in Minnesota runs deep. To that end, we are proud to represent some of the best artisan producers in the region. Look for their names in the various menu selections and know that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well.

SO, WHAT’S IN A NAME? A PROMISE.

When Harold, Steve, Victor & Tim drop off their life’s passions at our back door, a simple handshake, a look in their eye and an understanding of the simplicity and balance that exists between the farm and the fork is recognized. At this time, the farmer’s hard days’ work comes to a close and they are left with the satisfaction that others truly appreciate their passion to deliver uncompromised quality.

SOME OF OUR “REGULAR” FARMERS AND PRODUCERS INCLUDE:

Strauss Farms - Strauss Free Raised Beef, Franklin, WI | 100% Grass Fed NY Strip, Filet Mignon & Ground Beef

Harold Weber – Midwest Salad Greens, Waseca, MN |Field Greens, Micro Greens, Micro Arugula, Micro Herbs

Tim Fischer - Fischer Family Pork Farm, Waseca, MN |Rib Eye, Pulled Pork, Canadian Bacon, Breakfast Sausage, Ham

Larry Schultz - Larry Schultz Organic Farms, Owatonna, MN |Cage Free Eggs, Chicken, Chicken Breakfast Sausage

Steve Klingbeil – Living Water Gardens, Wells, MN | Hydroponic Tomatoes, Fresh Basil

Victor Mrotz - Hope Creamery, Hope, MN | Cream, Butter, Yogurt, Goat Cheese

All of these treasured producers embrace the principles of stewardship & sustainability. All products are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics.

Morgan’s is also committed to providing our guests with sustainable fish and seafood selections whenever possible.

ENJOY!

Read our BLOG here!

Hours

Monday - Thursday: 6:30am - 11pm
Friday: 6:30am - 1am
Saturday: 7am - 1am
Sunday: 7-10pm
Breakfast 7-2pm on Weekends!

Happy Hour

Monday - Friday 3-6
Food and Drink Specials
Large groups welcome
952-435-1855
14201 Nicollet Ave S | Burnsville, MN

 

Easter Brunch 2015

Morgan’s Farm to Table will be offering a full buffet brunch for Easter. Below are some of this year’s details:

Brunch Hours:  9:30AM – 2:00PM (seating until 2:00PM)

Brunch Cost:   $24.95 – Adults  

$12.95 – Children 12-3

Free  - Children under 3 (one free child with paying adult)

Brunch Items

  • Roast Steamship Round of Grass Fed Beef (Carving Station)
  • Wild Acres Farm Fresh Smoked Turkey (Carving Station)
  • Create Your Own Omelet (Omelet Station)
  • Create Your Own Waffle (Belgian Waffle Station)
  • Pesto & Herb Roasted Chicken
  • Smoked Salmon Penne
  • Vegetable Gardenia Pasta
  • Asiago Custard Potato Casserole
  • Garlic Roasted Potatoes
  • Morgan’s Vegetable DuJour
  • Scrambled Eggs
  • Eggs Benedict
  • Cheesy Hash Brown Bake
  • Berry Stuffed Pancakes
  • Biscuits and Sausage Farm to Table Gravy
  • Double Smoked Bacon
  • Fischer Farms Breakfast Sausage
  • Shrimp Cocktail
  • Gravlax & Accompaniments
  • Fresh Fruits and Vegetable
  • Hot Spinach Artichoke Dip
  • Grilled Caesar Salad
  • Shepherd’s Salad
  • Sweet Dessert Breads & Pastries
  • Cakes, Torts, Tarts & Mousse
  • Kid’s Buffet! (Just for kids 12 and under please)
    • Macaroni and Cheese
    • Chicken Strips
    • Mini Corn Dogs
    • Corn on the Cob
    • Pigs in a Blanket
    • Scrambled Eggs
  • Beverage Specials Also Available
    • Bloody Mary
    • Mimosa
    • Champagne
    • Wine by the Glass

Large group seating is limited – make your reservations today!

952-435-1855


Each Best Western ® branded hotel is independently owned and operated.  The World’s Biggest Hotel Family
Copyright © 2012 BEST WESTERN PREMIER Nicollet Inn

14201 Nicollet Ave S., Burnsville, MN 55337