MORGAN’S ON NICOLLET – FARM TO TABLE
WHAT’S IN A NAME? PLENTY.
We are proud to introduce the new Morgan’s on Nicollet. Our commitment to sustaining the legacy of family farms in Minnesota runs deep. To that end, we are proud to represent some of the best artisan producers in the region. Look for their names in the various menu selections and know that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well.
SO, WHAT’S IN A NAME? A PROMISE.
When Harold, Steve, Victor & Tim drop off their life’s passions at our back door, a simple handshake, a look in their eye and an understanding of the simplicity and balance that exists between the farm and the fork is recognized. At this time, the farmer’s hard days’ work comes to a close and they are left with the satisfaction that others truly appreciate their passion to deliver uncompromised quality.
SOME OF OUR “REGULAR” FARMERS AND PRODUCERS INCLUDE:
Strauss Farms - Strauss Free Raised Beef, Franklin, WI | 100% Grass Fed NY Strip, Filet Mignon & Ground Beef
Harold Weber – Midwest Salad Greens, Waseca, MN |Field Greens, Micro Greens, Micro Arugula, Micro Herbs
Tim Fischer - Fischer Family Pork Farm, Waseca, MN |Rib Eye, Pulled Pork, Canadian Bacon, Breakfast Sausage, Ham
Larry Schultz - Larry Schultz Organic Farms, Owatonna, MN |Cage Free Eggs, Chicken, Chicken Breakfast Sausage
Steve Klingbeil – Living Water Gardens, Wells, MN | Hydroponic Tomatoes, Fresh Basil
Victor Mrotz - Hope Creamery, Hope, MN | Cream, Butter, Yogurt, Goat Cheese
All of these treasured producers embrace the principles of stewardship & sustainability. All products are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics.
Morgan’s is also committed to providing our guests with sustainable fish and seafood selections whenever possible.
Monday - Thursday: 6:30am - 11pm
Monday - Friday 3-6