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Happy Hour

Monday - Friday 3-6

Happy Hour Menu | Large Groups Welcome | 952-435-1855 for Reservations      


Monday-Friday 3-6pm

Happy Hour Nachos
Tortilla chips, Cheddar, Fischer’s smoked pork, jerk spice, spicy corn salsa, Steve’s tomatoes, Harold’s micro greens, red onion, sour cream, salsa, avocado aioli

Artisan Cheese Sampler
Three of the Chef’s cheeses-of-the-day, preserves, nuts, crackers
(ask your server for today’s selection)

Calamari Fish Tacos
Soft corn tortillas, crispy calamari, mango-beet-carrot slaw, avocado aioli, cilantro

Gumba Grilled Cheese
Chef’s 4 cheese blend, Steve’s tomatoes, bacon, pesto, marinara 

Ahi Tuna Burger Sliders
Ground ahi tuna, cilantro, ginger, shallot, ginger-soy glaze, wasabi aioli

Fish and Chips Basket
Hand battered cod, natural cut fries, tartar sauce, lemon

Hay & Straw Fries
Natural cut russet potato fries, sweet potato fries, orange curry aioli


$3 rails, domestic pints (Miller Lite, Michelob Golden Light);$1.50 off all other drafts; $4 glass house wine.

Each Best Western ®¬†branded hotel is¬†independently owned and operated.
Copyright ©¬†2017 BEST WESTERN PREMIER Nicollet Inn

14201 Nicollet Ave S., Burnsville, MN 55337 - 952-435-2100