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Happy Hour

Sunday - Friday 3-6 PM

Large Groups Welcome | 952-435-1855 for Reservations      


Happy Hour Nachos

Tortilla chips, Cheddar, Fischer’s smoked pork, jerk spice, spicy corn salsa, Steve’s tomatoes, Harold’s micro greens, red onion, sour cream, salsa, avocado aioli

Artisan Cheese Sampler
Three of the Chef’s cheeses-of-the-day, preserves, nuts, crackers
(ask your server for today’s selection)

Fish & Chips
Hand dipped, beer batter fried cod, served with French fried potatoes, coleslaw and tartar sauce

Texas Egg Rolls
Crispy fried egg rolls with jalapenos, chipotle pepper, cream cheese, cheddar & pepper jack with sweet chili dipping sauce

Slider Trio Mix and Match
Jerk pulled pork slider with sweet chili, American cheeseburger slider, Ahi tuna slider with ginger-soy glaze & wasabi aioli

Walleye Fish Tacos
2 white corn tortillas with beer batter fried walleye, cilantro-lime slaw with salsa and lemon


Chicken & Bacon Flatbread
Grilled chicken with Ranch dressing, bacon, onion, Monterey-Jack cheese & green onion strings

Wild Mushroom Flatbread
Wild mushrooms, prosciutto ham, caramelized onion, Gorgonzola cheese with fried prosciutto crumbles and baby arugula

Tomato Artichoke Flatbread
Fresh tomato, artichoke, fresh spinach, Kalamata olives with rosemary-asiago cheese


$3 single rail-pour mixed drinks, $3 domestic pints (Miller Lite, Michelob Golden Light);$1.50 off all other drafts; $5 glass house wine.

Each Best Western ®¬†branded hotel is¬†independently owned and operated.
Copyright ©¬†2017 BEST WESTERN PREMIER Nicollet Inn

14201 Nicollet Ave S., Burnsville, MN 55337 - 952-435-2100